Test Bank For Principles of General Organic and Biological Chemistry 2nd Edition by Janice Smith
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Test Bank For Principles of General Organic & Biological Chemistry 2nd Edition by Janice Smith
Product Description
Serious Science with an Approach Built for Today’s Students
This one-semester Principles of General, Organic, and Biological Chemistry textbook is written with the same student-focused, direct writing style that has been so successful in the Smith: Organic Chemistry and two-semester General, Organic, and Biological Chemistry texts. Janice Smith draws on her extensive teaching background to deliver a student-friendly format–with limited use of text paragraphs, through concisely written bulleted lists and highly detailed, well-labeled “teaching” illustrations–that provides need-to-know information in a succinct style for today’s students. Armed with an excellent macro-to-micro illustration program and many applications to biological, medical, consumer, and environmental topics, this book is a powerhouse of student learning.Don’t make your text decision without seeing Principles of General, Organic, and Biological Chemistry, second edition by Janice Gorzynski Smith!
Table of Contents
1: Matter and Measurement
2: Atoms and the Periodic Table
3: Ionic and Covalent Compounds
4: Energy and Matter
5: Chemical Reactions
6: Gases
7: Solutions
8: Acids and Bases
9: Nuclear Chemistry
10: Introduction to Organic Molecules
11: Unsaturated Hydrocarbons
12: Organic Compounds That Contain Oxygen and Sulfur
13: Carboxylic Acids, Esters, Amines, and Amides
14: Carbohydrates
15: Lipids
16: Amino Acids, Proteins, and Enzymes
17: Nucleic Acids and Protein Synthesis
18: Energy and Metabolism
2: Atoms and the Periodic Table
3: Ionic and Covalent Compounds
4: Energy and Matter
5: Chemical Reactions
6: Gases
7: Solutions
8: Acids and Bases
9: Nuclear Chemistry
10: Introduction to Organic Molecules
11: Unsaturated Hydrocarbons
12: Organic Compounds That Contain Oxygen and Sulfur
13: Carboxylic Acids, Esters, Amines, and Amides
14: Carbohydrates
15: Lipids
16: Amino Acids, Proteins, and Enzymes
17: Nucleic Acids and Protein Synthesis
18: Energy and Metabolism
Origin Book information
- Language: English
- ISBN-10: 0073511196
- ISBN-13: 978-0073511191
- ISBN-13: 9780073511191
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